Ten-week break
When you think you're writing about food, but you're really writing about courage.
2012 in Review: seafood recipes (video)
I admit, I'm taking the easy way out this year. I mean, you're already focused on 2013 and the past is the past, right? But to keep with tradition, or [...]
Seafood Fraud: Fishing for a Solution
“In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught.” Senegalese conservationist Baba Dioum Finally. [...]
Berry Bourbon Christmas Cocktail
Since I moved to Kentucky in 2011, I decided to start a Kentucky Christmas tradition. One that involves bourbon. Now, if you’re a bourbon-lover, or live in Kentucky, you might [...]
Blue Crabs 1975
I’d sat down on the hard-packed sand, after sitting in the car for more hours than I cared, and looked out to where the dark blue water met the pale [...]
Top five sustainable seafood picks for Christmas
If there was a holiday dedicated to celebrating seafood, I'd think it would be Christmas. This is not based on a scientific study, or a Facebook poll, but rather conjecture [...]
Can’t Get Enough Crab Artichoke Dip Recipe
When you need an easy satisfying seafood recipe for the holiday, I got you covered.
{Google Hangout} Salmon Part II + Giveaway
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
Salmon, salmon, salmon, plus a chance to win Barton Seaver’s For Cod and Country seafood cookbook
Join me tomorrow, here, for my Google+ hangout with Christine & Katie. We dish wild salmon, sustainability, and what to look for in the market now that the 2012 salmon [...]
Memoir Elevator Pitch
What's your story about? are the four hardest words in writing to sum up in one elevator ride to the top.
Writing hiatus
This month I'm taking a break from posting to work on my food memoir, Fresh Fish and Scrambled Love: An Unexpected Culinary Adventure. Sea see you next month. Happy November! M
Sweet Corn and Shrimp Chowder
I try hard to eat seasonally, meaning I eat foods that are available in season. Most of the time, it’s easy enough, especially during the summer months in Kentucky. But [...]
Bourbon whipped cream and Copper River Salmon
I started my Thanksgiving list last week about the same time I saw Suzzane Goin's recipe for bourbon whipped cream in Bon Appetite. For bourbon whipped cream, I needed crème fraiche. None of [...]
