Sustainable Seafood: One Species at a Time/Stone Crab Claws
Photo courtesy of Whole Foods Market Sweet. Meaty. Melt-in-your-mouth. These are a few of my favorite words to describe the delectable taste and texture of Florida Stone Crab [...]
A wedding and a visit to the Strip~Pittsburgh, PA
This past weekend, I traveled to Pittsburgh, PA for my niece's wedding. It was a big one, IMHO. Two hundred and fifty people. Half were my family. Go ahead, let that [...]
What are you doing this October?
It's October, and that means it's National Seafood Month. It also means it's National Breast Cancer Awareness Month. What do the two have in common? Well, you know that fresh [...]
A fishy tale
Almost four years ago, I lost my tribe. You know what I mean by tribe. You probably have one too. It’s the people you share a vision, a mission or an [...]
Shades Of Pink
It was early 1991. Two years in at The Wooden Spoon Restaurant. I’d worked to be a faster, better cook. I’d learned to fish. But not necessarily in that order. [...]
Honoring National Seafood Month 2012
What's your favorite seafood dish?
Griddle Work
Scratching the surface on friendship and budding love.
What I did on my late-summer vacation
Yes, I know, today's blog title sounds a little elementary, but sometimes, it's the only way to go. Today is my first day back to work from my vacation. I [...]
Gone Fishing
See you next week with a fresh seafood recipe idea and a news update. Thanks for stopping by, Maureen
Seafood in the news: the politics of fish
This just in... According to a new study by The Center for Public Integrity, NPR, WBUR and the U.S. Dept. of Labor, commercial fishing is the deadliest job in America. I [...]
Wild King Salmon Burgers and Tacos Recipes
Do you love to eat wild Alaskan king salmon, but don't want to shell out big bucks without having a recipe that works? No worries. I got you covered. Enter Wild [...]
Fish On Friday
On cooking and eating fish.
Wild King Salmon & Twentieth Century Asian Pears
When I think of cooking with pears, what comes to mind is a tart, or a dessert paired with balsamic glaze and a well-developed Manchego cheese or a soft, creamy herb goat cheese. After I [...]
