King Salmon with Corn Salsa
Wow, it's hot here in Kentucky! The kind of hot where steam is rising off the pavement, it's too hot to walk the dog and the last thing you want to [...]
Sustainable seafood defined
Two years ago, I'd written the following post about sustainability. Let's sea see what has changed, and more importantly, what has not. Sustainable seafood is a slippery word. It has become trendy to say "sustainable," sometimes even [...]
Asian-Style Mahi Recipe
When was the last time you went to a BBQ restaurant to eat seafood? Yeah. That’s what I thought. You know BBQ restaurants don’t normally offer seafood on its menus, [...]
Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge II
This is my second video in my summer series, Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge. It's not easy being a seafood lover in Western Kentucky, but I've [...]
Fish on Friday: Alaska Salmon
Photo courtesy of Alaska Seafood Marketing Institute (ASMI).
Help Save Bristol Bay
Take a few minutes to watch this video about Bristol Bay, Alaska and Pebble Mine. Marvel at the beauty of Alaska. Get excited about the issues at hand. Make a decision, [...]
Grouper and Roasted Tomatilla Salsa Recipe
Even though I eat and cook a lot of seafood, I have to admit, sometimes I look to others for inspiration. When an email from MattBites.com arrived in my inbox, and I saw [...]
Memorial Day 2012
Memorial Day is the time of year to reflect, remember and honor those that have given their lives for our nation’s freedom. It’s synonymous for many for a relaxing three-day [...]
Thai Coconut Salmon Chowder recipe
How often do you create recipes based on one ingredient? I have a habit of doing just that. Get this, I was craving toasted coconut, and knew that if I [...]
10 Minute Fish Cooking Tip
Do you shy away from buying fish because you don't know how many minutes you're supposed to cook it? I run into so many people who tell me when they [...]
Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge
Eating responsibly is a challenge. It requires resources, time and know-how. There's a lot of buzz these days about eating local, responsible, seasonal, and sustainable foods. It's hard to ignore. Especially if you care [...]
Buying fresh and sustainable seafood
Is the seafood in your market fresh and sustainable? I used to worry if the seafood at the fish counter was sustainable. But now? I just worry about its freshness. Since [...]
Pasteurized Crab Meat: A Lesson in Buying
If you're like me, you love to eat crab meat, but you live nowhere near a body of salty water, which is where the crabs live. So what's a girl to [...]
Lemony-Sunshine Crab Cake Recipe
I’ve had a can of pasteurized jumbo lump crab meat in my fridge since Christmas. (No worries, the expiration is months away.) But how sad is that? Then, just the other [...]
