Pacific Tuna: From Sea-To-Plate
What's really happening on a Pacific tuna boat? I got you covered in this no-holding-back Q & A with Greenpeace volunteer Lauren Reid.
Shrimp and Bacon Tomato Pasta Recipe
What do you get when you marry shrimp and bacon? A mouthful of deliciousness with Shrimp and Bacon Tomato Pasta recipe. Appetite required.
Cobia with Blackberry Pan Sauce Recipe
(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, [...]
When You Want To Eat Sustainable Seafood For Dinner
It should come as no surprise that the top two seafood’s consumed in the US are shrimp and salmon, in that order. Even if you aren’t a sustainable seafood enthusiast [...]
How To Photograph Seafood, Or Not
So. I’m taking an online photography course with CreativeLive. The Photography Starter Kit class is designed to help me step out of my comfort zone. Translated to mean — stop [...]
What The Fish? Podcast
What The Fish? Is Coming Soon to Blog Talk Radio. What is What The Fish? What The Fish? is a series-based podcast (hosted by me) that celebrates all things seafood: Interviews [...]
Great American Seafood Cook-Off Winner 2015
Congrats Chef Beau Schooler of Juneau! Chef Beau did nose-to-tail sockeye salmon to win the 2015 Great American Seafood Cook-Off #gasco15. He competed against 12 incredibly talented chefs. Meet them and their awesomeness [...]
Genuine American Red Snapper with Melon and Mango Recipe
One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn [...]
Explore Raja Ampat with Google Maps 360
If you are like me, it is highly unlikely you are traveling to Indonesia anytime soon. Thanks to Google Maps 360, we can sit in our air-conditioned offices and admire the beauty and [...]
10 Amazing Sea Creatures
Hi ya'll, I'm doing a bit of video research for a freebie for you. Cool stuff, like what's happening, and what's not happening, below the surface of the ocean. Sometimes [...]
Salmon Cookbook Update
Hi y'all. I finally heard from the publisher! My forthcoming, tentatively titled, Eating Salmon cookbook (Storey Publishing) will be released April 13, 2016. Copper River King Salmon with Tomato Corn [...]
Summer Break 2015
Submissions, vacations and celebrations! That's what this summer is made of.
Swordfish with Strawberries and Mint Recipe
Because I live in western Kentucky, occasionally I have the privilege to buy sustainably-caught swordfish. (iPhone snapshot mcb) But it's not just because of my geographic location. For years [...]
Double Wide: The Alternative Kentucky Derby Cocktail
When you want to be a rebel. Sip responsibly. Frilly hat optional.
Boat-to-Plate: 7 Practical Sustainable Seafood Buying Tips
In the past, buying fish at the market was simple. Citrus Marinated Salmon courtesy Whole Foods Market When you wanted to eat salmon for dinner you went to [...]
