Fish On Friday/Rainbow Trout
4 lb Rainbow Trout Ennis, Montana 1995
Bravo’s Top Chef Kenny Gilbert lands a win with Cod
06-05-2011 Facebook fans chose fresh Cod for the ingredient in the Bravo's Top Chef-The Tour 15 minute quick-fire challenge at Lake Eola Park in Orlando, Florida. That ingredient combined with cinnamon-coffee spice rub, [...]
Smoked Salmon Tart with asparagus, sun-dried tomato and leeks recipe
Lately I can't seem to eat enough tarts (or galette if you want to be fancy). I baked this smoked salmon tart as a result of my gift from Copper River Salmon [...]
Ode to Copper River Salmon
I won this jar of Copper River Smoked Salmon in a Haiku contest sponsered by Copper River Salmon on Facebook. Season with pink salt Kiss the pan with olive oil [...]
Fish On Friday/Pinfish
Chad and Wendy Chasser 1990 This week's Fish On Friday goes out to my best friends, Chad and Wendy Chasser, from Pittsburgh, PA. Pinfish/catch and release. 1990 Marathon, [...]
From The Market to the Table: Blackened Swordfish recipe
Fresh Florida swordfish was available at Whole Foods Market and it also happened to be the freshest looking fish in the case. So following my hard and fast rules for buying seafood(keep an [...]
Fish On Friday/Grouper
Ken Harris/Marathon, FL /Grouper/1995
Who’s In The Kitchen? FishBones Executive Chef A.J. Beaulieu
If you’ve eaten at Talk of the Town’s Lake Mary FishBones, it should come as no surprise to you that its award-winning menu won Best Restaurant and Best Seafood in [...]
At The Chef’s Table: The Ravenous Pig
Tomato Tart Courtesy Douglas Nesbitt Perched at the Chefs table,Blues music on SiriusXM, my dinner companion.Grills smoke with fat, meaty flavor.Chef folds greens with shaved cheese.Burgers sizzle, truffle [...]
Fish on Friday/Permit
Captain Jamie Platt/1994/Marathon, Florida/Permit
Sustainable Seafood: One Species at a Time-Tackling Tuna
It’s not easy to dish tuna in today’s eco-conscious, sustainable seafood world. But I’m going to tackle it today. Some questions you might have include, Is fresh tuna safe to eat? [...]
Fish On Friday/Bonefish
"Fish On Friday" is dedicated to my fishing friends and boat captains from Marathon, Florida, @1989-1998. Each Friday, I'll post a fishing picture tagged with the species, weight, tackle, angler(s) and captain(s). This picture hung [...]
Fresh Scallop Appetizer: Inspiration from Tiny’s and The Bar Upstairs
In my blog series, "Who's In the Kitchen?", I ask the question "What inspires you?" Over the coarse of many interviews, I'm pleasantly surprised to learn that it's not an easy [...]
Poems by Sarah Marie Fiore
I know, I know, this isn't your typical SLO blog post about seafood. In fact, it doesn't have anything to do with seafood. However, it's National Poetry Month. In [...]
