Giant Clams: Clean, Green Sustainable
Giant clams and technology marry to create a viable, sustainable farmed species and enable three things to happen in the world of sustainability. Giant clam farms save wild clams from [...]
Fish Market: A Cookbook Review
FISH MARKET cookbook Kathy Hunt Running Press, 2013 In FISH MARKET, seafood-aficionado Kathy Hunt offers a boatload of seafood recipes ranging from Abalone to Yellowfin. Hunt’s recipes are easy-to-understand and include [...]
Vegetable Beef Soup
Warning: This post may be subject to wandering off-topic. (No, I am not sipping really good red wine, or really cheap white wine either.) iphone mcb I think [...]
Linguine with Clams Recipe
Hungry for Linguine and Clams? I got you covered. iphone mcb This classic Italian dish, (Linguine con le Vongole) is so full of flavor and so easy to make, you’ll wonder [...]
5 Sustainable Seafood Stories that Caught My Eye this Week
Hello sustainable seafood geeks and ocean lovers. I hope you're having a terrific week. Here are five stories that caught my eye. Enjoy! (Got a story you want me to [...]
Two Fish: A Sustainable Solution for Sushi
Sushi. Those two little words conjure up so many visuals. Tiny bites of glistening fresh fish topped on little balls of rice. Sesame-crusted seaweed rolls filled with salmon, tuna, octopus [...]
5 Sustainable Stories that Caught my Eye this Week
October is National Seafood Month! There are many ways to celebrate National Seafood Month. Maybe you want to learn more about ocean conservation or want to cast a fly or [...]
How to Bake the Best Buttermilk Biscuits
Baking buttermilk biscuits is a lot like cooking seafood. Less is better. The best ingredients, a light touch, and the right technique make the difference between a good biscuit and [...]
Terrific News: I Signed My First Book Contract
[Tweet "On October 3, 2014 I signed my first seafood book contract with Storey Publishing."] Wild Alaska Salmon with Asian Pear Slaw & Avocado Cream EATING SALMON, (its [...]
Poached Pear and Sweet Potato Muffin Recipe Idea
I love to eat sweet, rich-tasting muffins. Who doesn’t? With my Poached Pear & Sweet Potato Muffins with Lemon Buttercream Frosting recipe idea, you can eat sweet-on-sweet muffins too. Where [...]
5 Sustainable Stories that Caught My Eye this Week, (plus an announcement)
Before I launch into the 5 Sustainable Stories that Caught My Eye this Week, I'd like to make an official announcement about my sustainable seafood book project, EATING SALMON. After two, [...]
10 Conservationists on Twitter Worth Following
If there were a month I would intentionally talk about the weather, it would be this current September. Sidebar: Elmore Leonard's Top 10 List for writers begins with "1. Never [...]
Sugar, Salt and Everything Nice
Saturday mornings and Wednesday afternoons from the cool crisp mornings of May to the hot, humid days of October, or until the corn dries up, the bays at the Hopkins [...]
3 Easy Quinoa Recipe Ideas
I may be late to the party, but I always bring something to the table. Vegan Quinoa Sushi This is the only way I can describe cooking and [...]
3 Great Monterey Bay Aquarium Sustainable Seafood Recipes
Of all the things I know how to do in the kitchen, I am most comfortable cooking fresh seafood. iPhone snapshot MCB It has not always been that [...]
