Beef & Fennel Balls
Do you see yourself being the perfect host for your annual Christmas party? One who offers sumptuous appetizers and decadent desserts, while wearing beautiful clothes and a you-just-came-from-the-salon hairstyle? If [...]
Sustainable Seafood: Four Ways to Protect the Future of Fish
Got a minute? What do you think fresh seafood will look like in 2050? I for one want to eat healthy fresh fish. What about you? In this week's sustainable [...]
NaNoWriMo
I won another NaNoWriMo 50,000 word challenge!
Tilapia with Tomatoes and Fennel Recipe
Tired of eating leftover turkey yet? Or maybe you don't have leftovers cause you ate at the in-laws, or maybe you got lucky and went to your nana's house for [...]
Watch a Crab Molt (Video)
When I posed the question, "What kind of seafood would you buy with $50?" on my Facebook page a few hours ago, the majority of my followers said crab claws, [...]
NaNoWriMo
Halfway through NaNoWriMo.
A Beginner’s Guide to Cooking Seafood
Three Essential Elements of Cooking Seafood: A Beginner’s Guide Ever notice how recipes for seafood seem…a bit unrealistic for a beginner? They assume you have all the knowledge for shopping [...]
Mahi Mahi with Tomato and Olive Sauce Recipe
Once I discovered Marcella Hazan's Tomato Sauce recipe, I stopped making any other red sauce. Yup, it's that good. And easy. In fact three ingredients-tomatoes, butter and onions-never tasted so [...]
Bread
Three days of bread making Day one 9:00 a.m. Oscar is out of the refrigerator and on the counter. If I prod him every hour, he should be fully alive [...]
Kelp-Based Fertilizer: soil of the future
What is "kelp-based" fertilizer? Can you define "placed-based" sustainability? What can your great-grandchildren expect on farms of the future? In this weeks sustainable news issue, Mark Bomford, Director of Yale's [...]
Grits
I love a big family wedding. And since I hail from a big family, weddings are DE rigor these days. Last week my niece, Cassie, and her boyfriend Mike of [...]
Seafood Lady Celebrates Four Years of Blogging
Wow. Seafood Lady celebrates four years of blogging today! The perfect time to thank you, dear readers, for hanging with Seafood Lady. I especially appreciate those special people who have [...]
Baked Apple and Roasted Chestnut Puree Crepes
As good as these pin wheel crepes look and as easy as they were to assemble, I’m thinking the reason you’re poking around on this post is for the roasted [...]
Blackened Scallops with Cheese Grits
When I found McEwen & Sons stone ground speckled organic grits in the refrigerated section of Vecchio’s Italian Market, my favorite go-to specialty market, I knew, not only did I [...]
Pear and Raspberry Tart
There are days, like today, I want to purée roasted chestnuts, pulverize apples and then bake a flaky, buttery pastry shell. I don't need, nor do I want dessert. But [...]
