Maureen C. Berry

About Maureen C. Berry

Maureen C. Berry is the author of Salmon From Market to Plate cookbook and the producer and host of the podcast and speaking event, Green Fish Blue Oceans. Maureen creates photorealism watercolor and colored pencil art, and mixed media watercolor to help support ocean and plastic pollution awareness. She's obsessed with baking fruit galettes and tries to play better piano. She's writing her memoir and illustrating a children's book.

Hearty Farm to Table Vegetable Soup

Maureen C. Berry2018-03-20T16:07:14-05:00December 23rd, 2017|Vegetables|

When you need *or want* something fast, nutritious, and delicious. And when you want to support your local farmers! Guaranteed ready in thirty minutes tops.

Cookbooks Make Great Gifts

Maureen C. Berry2020-09-24T16:40:05-05:00December 21st, 2017|Nonfiction|

Need a gift for the salmon-lover in your life? Give Salmon From Market To Plate with a special ebook price, $2.99. Available wherever you buy books online.

Cookbook Review: Pie School

Maureen C. Berry2020-09-24T16:48:44-05:00August 2nd, 2017|Nonfiction, Writing|

Want to bake badass fruit pies? Pie School by Kate Lebo is the cookbook for you.

Wild American Shrimp and Peach-Corn Chopped Salad

Maureen C. Berry2018-03-20T16:07:14-05:00July 26th, 2017|seafood|

What do tender Wild American Shrimp, juicy peaches, and fresh sweet corn on the cob have in common? They are the perfect summertime trio! Get the recipe here. (spon)

King Salmon With Strawberry-Mint Quinoa

Maureen C. Berry2018-03-20T16:07:15-05:00July 5th, 2017|seafood|

Pan-searing is one of my favorite ways to cook salmon—it’s fast and easy. Add a trio of fresh herbs and pop! Your mouth is having a party. Check my YouTube channel for the video and go to the blog for the full recipe. #realfoodrightnow

Eat More Oysters

Maureen C. Berry2018-03-20T16:07:15-05:00May 30th, 2017|seafood|

5 Reasons To Eat More Oysters video, plus a list of oyster shuckers who will come to your home.

Vegetable Dashi Recipe

Maureen C. Berry2018-03-20T16:07:15-05:00May 15th, 2017|Food|

Want to take your quinoa to the next level? I got you.

Thai Shrimp and Black Bean Soup Recipe

Maureen C. Berry2018-03-20T16:07:15-05:00April 23rd, 2017|seafood|

When you want sweet and spicy, creamy and salty, Thai Shrimp Soup is your go-to recipe. (Promotion for Wild American Shrimp.)

5 Reasons To Eat Wild American Shrimp

Maureen C. Berry2018-03-20T16:07:15-05:00April 20th, 2017|seafood|

As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.

Salmon From Market To Plate Celebrates One Year Anniversary

Maureen C. Berry2018-03-20T16:07:15-05:00April 13th, 2017|Cookbooks|

Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.

10 Ways How Salmon Is Good For You And The Planet

Maureen C. Berry2017-04-23T11:19:30-05:00April 9th, 2017|seafood|

Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video

Spring 2017 Salmon Cookbook Schedule

Maureen C. Berry2018-03-20T16:07:16-05:00March 1st, 2017|Cookbooks|

Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)

Cod: A Limerick

Maureen C. Berry2018-03-20T16:07:16-05:00February 21st, 2017|Poems|

On the fate of cod, or when research turns poetic.

Shrimp Crostini Recipe

Maureen C. Berry2018-03-20T16:07:16-05:00February 18th, 2017|seafood|

When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.

Alaska Sockeye Salmon Sliders

Maureen C. Berry2018-03-20T16:07:16-05:00February 10th, 2017|seafood|

When you want food that is good for your heart, your head, and the oceans. I got you covered with Alaska Sockeye Salmon Sliders. Happy Valentine's Day!