5 Reasons To Eat Wild American Shrimp
As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.
As part of the Wild American Shrimp Blogger Promotion, I created this 30-second video, 5 Reasons To Eat Wild American Shrimp. Let's see if you don't agree.
Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.
Get heart healthy with sustainably-sourced salmon, recipes, and guidelines in Salmon From Market To Plate. Created with passion. Created for you. #video
Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)
On the fate of cod, or when research turns poetic.
When you want sweet, salty, zingy, crunchy and good for you and the oceans, I got you covered with this simple, delicious Shrimp Crostini Recipe.
When you want food that is good for your heart, your head, and the oceans. I got you covered with Alaska Sockeye Salmon Sliders. Happy Valentine's Day!
When you want simple, fast, fresh, and a bit of the ocean. I got you covered. Sustainably delicious!
Monday morning memes, SuperBowl hangovers, food, home office, and Lady Gaga halftime video. You're welcome.
When you want flavor, when you need healthy, I got you covered with this delicious Salmon Kale Curry Soup. Appetite required.
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans, is live on iTunes every other Friday.
Green Fish Blue Oceans podcast, where stories about seafood are good for you and the oceans. Available on iTunes and Soundcloud.
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]
Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016
Making Kentucky Bourbon Balls. One Pennsyltucky woman's experience.