Maureen C. Berry

About Maureen C. Berry

Maureen C. Berry is the author of Salmon From Market to Plate cookbook and the producer and host of the podcast and speaking event, Green Fish Blue Oceans. Maureen creates photorealism watercolor and colored pencil art, and mixed media watercolor to help support ocean and plastic pollution awareness. She's obsessed with baking fruit galettes and tries to play better piano. She's writing her memoir and illustrating a children's book.

Can Fish Eggs Be Sustainable and Sexy?

Maureen C. Berry2018-03-20T16:07:23-05:00January 14th, 2016|#KnowYourFisherman, A Minute with Maureen|

When science, innovation and sustainability merge to create sustainable, sexy fish eggs.

Banana Bourbon Ball Bread Recipe

Maureen C. Berry2018-03-20T16:07:23-05:00January 13th, 2016|Dessert|

When you need chocolate. When you want boozy bourbon deliciousness. I got you.

Pas De Deux: A Memoir Excerpt

Maureen C. Berry2018-03-20T16:07:23-05:00January 8th, 2016|Memoir|

"Pas de Deux" is an excerpt from Maureen's memoir "Hurricanes, Handcuffs, Pepper Spray, and Scrambled Eggs" in TALES OF OUR LIVES: FORK IN THE ROAD, an anthology of award-winning, inspiring, women's true stories told from perspectives that illuminate our diverse lives.