Blackened Salmon Recipe I created this recipe last year to honor National Seafood Month and Breast Cancer Awareness Month. I hope you enjoy it as much as Elvis and I did. maureen2018-03-20T16:07:57-05:00October 10th, 2011|Seafood Recipes| Share This Story, Choose Your Platform! FacebookTwitterLinkedInTumblrPinterestEmail About the Author: maureen Maureen C. Berry is a seafood cookbook author and watercolor artist passionate about all things nature. She's currently writing her memoir. In her downtime, she plays with Cooper, her wire fox terrier, and tries to play better guitar and piano. Related Posts