Blackened Salmon w Rasp Berries Pink Sauce Oct 2010 022 maureen2010-10-19T14:49:19-05:00October 19th, 2010| Share This Story, Choose Your Platform! FacebookTwitterLinkedInTumblrPinterestEmail About the Author: maureen Maureen C. Berry is a seafood cookbook author and watercolor artist passionate about all things nature. She's currently writing her memoir. In her downtime, she plays with Cooper, her wire fox terrier, and tries to play better guitar and piano.