Welcome to my blog
Books
Midlife Cancer Crisis: A Memoir
Coming Oct. 2020
Salmon From Market to Plate
Now Available
Tales of Our Lives: Fork in the Road
Now Available
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Hi! Maureen here. Welcome to my blog. My recipes are mostly healthy-ish, meaning sometimes I use more butter and salt than you might like, but for the most part, I cook with fresh ingredients and responsibly-sourced seafood. I’ve always been a fan of fish and shellfish, and now in 2020 that I’m a cancer survivor, it’s more important than ever to eat the right foods.
I hope you find something to cook, talk about, and share with your family and friends. If you have any questions, I’m here for you. Leave a comment on the recipe post, or please email me. I’d love to hear from you.
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On the third Sunday of each month, I share a conservation story or two. In #KnowYourFisherman I feature a fisherman or organization doing cool stuff to keep our oceans alive and thriving. I suggest a free app. I share one of my delicious easy to prepare recipes. I also offer a little slice of life about me, like what I’m doing When I’m Not At My Desk.
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