slice of life essays
Gratitude in 2015
Happy 2015. I love this time of year. Everything seems fresh. New. The perfect time to start something. And it doesn't matter what that something is—a new project, (or finish [...]
slice of life essays
Happy 2015. I love this time of year. Everything seems fresh. New. The perfect time to start something. And it doesn't matter what that something is—a new project, (or finish [...]
Hello sustainable seafood geeks and ocean lovers. I hope you're having a terrific week. Here are five stories that caught my eye. Enjoy! (Got a story you want me to [...]
October is National Seafood Month! There are many ways to celebrate National Seafood Month. Maybe you want to learn more about ocean conservation or want to cast a fly or [...]
Baking buttermilk biscuits is a lot like cooking seafood. Less is better. The best ingredients, a light touch, and the right technique make the difference between a good biscuit and [...]
[Tweet "On October 3, 2014 I signed my first seafood book contract with Storey Publishing."] Wild Alaska Salmon with Asian Pear Slaw & Avocado Cream EATING SALMON, (its [...]
Before I launch into the 5 Sustainable Stories that Caught My Eye this Week, I'd like to make an official announcement about my sustainable seafood book project, EATING SALMON. After two, [...]
If there were a month I would intentionally talk about the weather, it would be this current September. Sidebar: Elmore Leonard's Top 10 List for writers begins with "1. Never [...]
Of all the things I know how to do in the kitchen, I am most comfortable cooking fresh seafood. iPhone snapshot MCB It has not always been that [...]
Oysters and salmon and tuna oh my! Here's a quick look at 5 seafood news stories that caught my eye this week. US Consumer's Want More Oysters in Both Quantity [...]
How much time do you think you spend waiting for something or someone? Image courtesy of Stuart Miles / FreeDigitalPhotos.net Waiting is not easy to measure. But I [...]
Before I forget to tell you about my chocolate experience another year will pass and I will be on my way back to Monterey Bay Aquarium for the annual Sustainable [...]
“We’ve already shown that when we work together, we can protect our oceans for future generations. So let’s redouble our efforts. Let’s make sure that years from now we can [...]
Do you think the price of fresh fish at the market is expensive? I do too. Would you like to know why the price of fish is so expensive? Maybe [...]
Weather any storm with Sesame Seared Yellowfin Ahi Tuna with Slaw. Make your seafood choices count.
One of the largest seafood shows of the year ended March 18 in Boston. I'm not going to regale you with details about what I learned, ate and saw, who [...]