A Minute with Maureen Archives - Page 8 of 10

Fish On Friday-Mahi-Mahi

maureen2018-03-20T16:07:57-05:00August 26th, 2011|A Minute with Maureen|

I was honored to be asked to be the cover for this advertising brochure for Fishing the Florida Keys. Mahi-mahi circa 1992 Marathon, Florida

Fish On Friday/ Red Snapper Honey-Mango Citrus Ceviche

maureen2018-03-20T16:08:00-05:00August 19th, 2011|A Minute with Maureen|

I made this Red Snapper Ceviche for the Master Chef competition last year. I didn't make the final cut for the show, but this dish got me through three rounds. [...]

Smoked Salmon & Bottarga Flat Bread recipe

maureen2018-03-20T16:08:00-05:00August 15th, 2011|A Minute with Maureen, Seafood Recipes|

It is often said that "The road to success is paved with good intentions." I had perfectly good intentions to make a Smoked Salmon Tart for an upcoming party, but [...]

Fish On Friday/Florida Spiny Lobster

maureen2018-03-20T16:08:01-05:00August 12th, 2011|A Minute with Maureen|

It's Florida Spiny Lobster season! Aug 6-Mch 31. Watch for my upcoming article and lobster taco recipe in Sept. on Edible Orlando's updated web site. Shop Wild Ocean Seafood Market for bugs and [...]

Fish On Friday/Oysters on the Half-Shell

maureen2018-03-20T16:08:01-05:00August 5th, 2011|A Minute with Maureen|

Oysters on the half shell Marea Restaurant NYC

Fish On Friday/Mahi-mahi

maureen2018-03-20T16:08:01-05:00July 29th, 2011|A Minute with Maureen|

Pecan-crusted catfish recipe

maureen2018-03-20T16:08:01-05:00July 26th, 2011|A Minute with Maureen, Seafood Recipes|

There is such a thing as incredibly fresh, wild, local and sustainable fish (The latter two are not always the same thing-but that's another post). Not everyone has access to this [...]

Fish On Friday/Mullet Roe

maureen2018-03-20T16:08:01-05:00July 22nd, 2011|A Minute with Maureen|

Mullet Roe/Bottarga Product of France

Fish Tacos, Mistakes and Instinct

maureen2018-03-20T16:08:01-05:00July 18th, 2011|A Minute with Maureen|

I love a good fish taco. I rely on its simple, no-fuss freshness. Also, it tends to be my "go-to" food item on a restaurant menu if I can't decide and [...]

Fly In/Fly Out: 3 Cities/8 Fish

maureen2018-03-20T16:08:01-05:00July 15th, 2011|A Minute with Maureen|

You know traveling can wreck your diet. If you are like me, you might wonder how you will find great seafood when you're traveling three back-to-back mini-trips with an itinerary packed as tight [...]

Fish On Friday/In Memory of Tommy/Mahi-mahi

maureen2018-03-20T16:08:02-05:00July 8th, 2011|A Minute with Maureen|

In memory of Tommy and his never-ending desire to fish, @ 1992 Marathon, Florida.

Fish-On Friday/Permit-Bonefish-Barracuda/Mahi

maureen2018-03-20T16:08:02-05:00June 24th, 2011|A Minute with Maureen|

(from L) Permit, Bonefish, Baracuda, Mahi-Mahi, Wahoo & Mahi-Mahi @1992 Marathon, Florida

Fish On Friday/Tuna-Mahi

maureen2018-03-20T16:08:02-05:00June 17th, 2011|A Minute with Maureen|

Happy Fishermen Marathon, Florida 1995 (top-l) Ted, Stanley, unknown, (bottom-l) Lynn, Kim, Lisa, Jeff aka Weasel A motley crew and their day catch, mahi-mahi, tuna. We ate good that [...]

Hungry for Seafood? 4 Cookbooks, 1 Review

maureen2018-03-20T16:08:02-05:00June 13th, 2011|A Minute with Maureen, My Lists|

There are over 30,000 different seafood species in the world, countless seafood recipes and cookbooks. How do you know which cookbook to buy? Do you want to know which fresh [...]

Bravo’s Top Chef Kenny Gilbert lands a win with Cod

maureen2018-03-20T16:08:02-05:00June 8th, 2011|A Minute with Maureen|

06-05-2011 Facebook fans chose fresh Cod for the ingredient in the Bravo's Top Chef-The Tour 15 minute quick-fire challenge at Lake Eola Park in Orlando, Florida. That ingredient combined with cinnamon-coffee spice rub, [...]