A Minute with Maureen Archives - Page 9 of 10

Ode to Copper River Salmon

maureen2018-03-20T16:08:03-05:00May 31st, 2011|A Minute with Maureen, Fish Tips|

I won this jar of Copper River Smoked Salmon in a Haiku contest sponsered by Copper River Salmon on Facebook. Season with pink salt Kiss the pan with olive oil [...]

Fish On Friday/Pinfish

maureen2018-03-20T16:08:03-05:00May 27th, 2011|A Minute with Maureen|

Chad and Wendy Chasser 1990 This week's Fish On Friday goes out to my best friends, Chad and Wendy Chasser, from Pittsburgh, PA. Pinfish/catch and release. 1990 Marathon, [...]

Fish On Friday/Grouper

maureen2018-03-20T16:08:03-05:00May 13th, 2011|A Minute with Maureen|

Ken Harris/Marathon, FL /Grouper/1995

Salmon Recipe

maureen2018-03-20T16:08:03-05:00May 13th, 2011|A Minute with Maureen|

At The Chef’s Table: The Ravenous Pig

maureen2018-03-20T16:08:03-05:00May 9th, 2011|A Minute with Maureen|

Tomato Tart Courtesy Douglas Nesbitt Perched at the Chefs table,Blues music on SiriusXM, my dinner companion.Grills smoke with fat, meaty flavor.Chef folds greens with shaved cheese.Burgers sizzle, truffle [...]

Fish on Friday/Permit

maureen2018-03-20T16:08:03-05:00May 6th, 2011|A Minute with Maureen|

Captain Jamie Platt/1994/Marathon, Florida/Permit

Fish On Friday/Bonefish

maureen2018-03-20T16:08:04-05:00April 29th, 2011|A Minute with Maureen|

"Fish On Friday" is dedicated to my fishing friends and boat captains from Marathon, Florida, @1989-1998. Each Friday, I'll post a fishing picture tagged with the species, weight, tackle, angler(s) and captain(s). This picture hung [...]

Poems by Sarah Marie Fiore

maureen2018-03-20T16:08:04-05:00April 20th, 2011|A Minute with Maureen|

I know, I know, this isn't your typical SLO blog post about seafood. In fact, it doesn't have anything to do with seafood. However, it's National Poetry Month. In [...]

When the Fish is Not the Star on the Plate

maureen2018-03-20T16:08:04-05:00April 8th, 2011|A Minute with Maureen, Seafood Recipes|

Larry loves tilapia. I'm not crazy about it, but I love Larry, and any good marriage needs compromise. So I made Blackened Tilapia for dinner. I served it over creamy, [...]

Top ten things I eat when I’m not eating seafood

maureen2018-03-20T16:08:04-05:00April 4th, 2011|A Minute with Maureen, My Lists|

Someone (I can't recall who) asked me if I ate anything other than seafood. I thought if that particular someone (whoever it was) had those thoughts, then surely there must [...]

My favorite kitchen tools

maureen2018-03-20T16:08:04-05:00April 2nd, 2011|A Minute with Maureen, My Lists|

I love my kitchen tools. Am I in love with them? Umm, no. But I'm at the point in my life where I depend and rely on the right kitchen tools to maintain [...]

Cheating, eating and other Monday Madness

maureen2018-03-20T16:08:05-05:00March 14th, 2011|A Minute with Maureen|

Dear SLO, I've been cheating on you. As a result, I'm writing this letter to apologize. I'm guilty of ignoring you, and not brainstorming ideas for you. I'll [...]

Global Sustainable Seafood

maureen2018-03-20T16:08:05-05:00March 8th, 2011|A Minute with Maureen|

Award-winning Cookbook Author and Chef, Bart van Olphen, inspires and encourages Chefs to become pro-active and responsible about sustainability. His gloabl efforts are supported in his cookbook Fish Tales.

Fresh Fish: From The Market to your Kitchen

maureen2018-03-20T16:08:05-05:00February 28th, 2011|A Minute with Maureen|

The Slow Food Orlando Event, February 26th, at Port Canaveral's Wild Ocean Seafood Market was a huge success. Over seventy hungry seafood lover's attended the Sea to Table Event to [...]

Slow Food Orlando Launches Florida Seafood Event at Cape Canaveral

maureen2018-03-20T16:08:06-05:00February 23rd, 2011|A Minute with Maureen, Fish Tips|

Slow Fish: From Sea to Table Join Slow Food Orlando on Saturday, February 26, 2011 for a behind the scenes tour of Wild Ocean Seafood Market’s working dock, [...]