How to: cook, buy, prep fresh seafood
5 Ways To Celebrate National Seafood Month
When your questions, choices, and curiosity make all the difference in 5 easy steps.
Boat-to-Plate: 7 Practical Sustainable Seafood Buying Tips
In the past, buying fish at the market was simple. Citrus Marinated Salmon courtesy Whole Foods Market When you wanted to eat salmon for dinner you went to [...]
Fresh Fish Prices From Boat to Plate
Do you think the price of fresh fish at the market is expensive? I do too. Would you like to know why the price of fish is so expensive? Maybe [...]
Are You A Taco Aficionado?
The way I see it, the American economy no longer falls into lower, middle or upper class, but rather somewhere in that gray murky area. Unless you are fortunate enough [...]
This Week’s Recipe: Sweet and Spicy Fish Chowder
This week's Sweet and Spicy Fish Chowder recipe came to me after several super-cold, single-digit days. You know the kind of days you want an easy, satisfying, hot meal that [...]
Sustainable Seafood: Four Ways to Protect the Future of Fish
Got a minute? What do you think fresh seafood will look like in 2050? I for one want to eat healthy fresh fish. What about you? In this week's sustainable [...]
A Beginner’s Guide to Cooking Seafood
Three Essential Elements of Cooking Seafood: A Beginner’s Guide Ever notice how recipes for seafood seem…a bit unrealistic for a beginner? They assume you have all the knowledge for shopping [...]
Mahi Mahi with Tomato and Olive Sauce Recipe
Once I discovered Marcella Hazan's Tomato Sauce recipe, I stopped making any other red sauce. Yup, it's that good. And easy. In fact three ingredients-tomatoes, butter and onions-never tasted so [...]
Tuna: explored and exposed (Part II)
(In Part I Tuna: explored and exposed, I explored eating tuna from a consumer perspective. In Part II, I define the differences between Carbon Monoxide gassed tuna and fresh tuna. [...]
Tuna: explored & exposed Part I of III
(In this three-part series, I’ll explore eating and buying tuna from a consumer perspective, define Carbon Monoxide (CO) gassed tuna, a common supplier technique to keep tuna a bright red [...]
Fish on Friday Parmesan Crusted Tilapia with Shrimp Scampi
I watched a Google+ Hangout last night about blogging and how to drive people to the blog for comments. It was relevant and on point. Jeff Houck from the Tampa [...]
5 reasons to eat shrimp in honor of National Shrimp Day
Happy National Shrimp Day. It probably wouldn't surprise you to know American's eat more shrimp than any other seafood. We love shrimp. I'm willing to bet you have shrimp in [...]
Thai-tuna burger: an obsession
Thanks to the good folks at Santa Monica Seafood, a photo of a Thai-tuna burger posted on Facebook, from F & W has left me wondering: How I’m going to [...]
Fish Farm, Going Green in the Bluegrass State
The first time I saw an aquaponics system was at EPCOT in Walt Disney World in 2009. I'd sold groceries for Sysco, (aka The Blue Cube) to half a dozen [...]
Tips to Buy Fresh Seafood in Orlando, Florida (video)
Hungry for Florida seafood? Thanks to Christine at Cook The Story and Katie at Katies Cucina I got to chat live on a Google+ hangout about my favorite subject-seafood. As if you [...]
