How to: cook, buy, prep fresh seafood
Ode to Copper River Salmon
I won this jar of Copper River Smoked Salmon in a Haiku contest sponsered by Copper River Salmon on Facebook. Season with pink salt Kiss the pan with olive oil [...]
How to: cook, buy, prep fresh seafood
I won this jar of Copper River Smoked Salmon in a Haiku contest sponsered by Copper River Salmon on Facebook. Season with pink salt Kiss the pan with olive oil [...]
Fresh Florida swordfish was available at Whole Foods Market and it also happened to be the freshest looking fish in the case. So following my hard and fast rules for buying seafood(keep an [...]
In my blog series, "Who's In the Kitchen?", I ask the question "What inspires you?" Over the coarse of many interviews, I'm pleasantly surprised to learn that it's not an easy [...]
Do you ever wonder where food bloggers get their ideas? Well this post materialized over a glass of wine at happy hour. Imagine that? I attended the Food Blog Forum this past weekend [...]
We're all familiar with the saying, "One Fish, Two Fish, Red Fish, Blue Fish," from Dr. Seuss. But how often do we actually get to see, let alone eat Blue [...]
Sometimes you find a pearl when you least expect it. Oakhill, Florida, is a tiny city on the map in Central Florida. It considered a "bedroom" community on the East coast [...]
Slow Fish: From Sea to Table Join Slow Food Orlando on Saturday, February 26, 2011 for a behind the scenes tour of Wild Ocean Seafood Market’s working dock, [...]
Now, more than ever, I want to eat local food, don't you? I think we have a need and a desire to cook better, lose weight and eat responsibly-read sustainable. I [...]
Love eating calamari when you eat out? Want to have it when you eat in, save money and calories, but don't know how to cook it? I had this [...]
Rick Bayless at Macy's Culinary Council Orlando Photo by LMB A few weeks ago, I attended Macy's Culinary Council in Orlando, FL featuring Top Chef Rick Bayless. Rick was [...]