Q&A interviews with Central Florida Chefs
Women Fishermen In Alaska: “It’s A Great Place To Work”
Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman
Pacific Tuna: From Sea-To-Plate
What's really happening on a Pacific tuna boat? I got you covered in this no-holding-back Q & A with Greenpeace volunteer Lauren Reid.
Genuine American Red Snapper with Melon and Mango Recipe
One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn [...]
Fish Market: A Cookbook Review
FISH MARKET cookbook Kathy Hunt Running Press, 2013 In FISH MARKET, seafood-aficionado Kathy Hunt offers a boatload of seafood recipes ranging from Abalone to Yellowfin. Hunt’s recipes are easy-to-understand and include [...]
How to Bake the Best Buttermilk Biscuits
Baking buttermilk biscuits is a lot like cooking seafood. Less is better. The best ingredients, a light touch, and the right technique make the difference between a good biscuit and [...]
3 Great Monterey Bay Aquarium Sustainable Seafood Recipes
Of all the things I know how to do in the kitchen, I am most comfortable cooking fresh seafood. iPhone snapshot MCB It has not always been that [...]
Fish On Friday/Rainbow Trout
4 lb Rainbow Trout Ennis, Montana 1995
Who’s In The Kitchen? FishBones Executive Chef A.J. Beaulieu
If you’ve eaten at Talk of the Town’s Lake Mary FishBones, it should come as no surprise to you that its award-winning menu won Best Restaurant and Best Seafood in [...]
How to cook on stage like a pro (even though you’re sweating buckets)
Edible Orlando invited me to cook on their stage at the Central Florida Home & Garden Show this past Friday at 6:30. I prepared Cumin-Dusted Snapper with a Tropical Salsa. I [...]
The Crooked Spoon Food Truck
I had lunch at The Crooked Spoon. It was my first food truck experience, ever. I know that LA has a monstrous food truck scene. So when Orlando got the [...]
Who’s In the Kitchen? Executive Chef Dan Drayer
Chef Dan Drayer has been working as the Corporate Chef at Talk of the Town since 2001. Included in this smorgasbord of eateries are Charley’s Steakhouse, FishBones, Johnnie’s Hideaway, MoonFish, [...]
Who’s in the Kitchen? Ocean Prime Orlando Executive Chef Guy Ferri
One of the things Executive Chef Guy Ferri told me as we sat at Ocean Prime Orlando restaurant for this interview was “This is my last job.” But like many [...]
Who’s In The Kitchen? Isleworth Golf & Country Club’s Nora Galdiano
Executive Chef Nora Galdiano Courtesy of Nora Galdiano Who’s In The Kitchen? Executive Sous Chef Nora Galdiano Isleworth Golf and Country Club Executive Sous Chef Nora Galdiano was [...]
Who’s In The Kitchen? Chef Jamie McFadden Cuisinier’s Catered Cuisine & Events
Chef Jamie McFadden and MCB at James Beard House June 2010 Chef Jamie McFadden of Cuisiniers Caterered Cuisine and Events I met Jamie for the first time at [...]
Seared Tuna Sliders with Wasabi-Mayo & Asian Citrus Slaw
Executive Chef Keith Esbin Seared Tuna Sliders with Wasabi-Mayo & Asian Citrus Slaw Recipe by Keith Esbin For the Tuna: The best item to purchase would [...]
