conservation main blog category
{Google Hangout} Salmon Part II + Giveaway
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
Salmon, salmon, salmon, plus a chance to win Barton Seaver’s For Cod and Country seafood cookbook
Join me tomorrow, here, for my Google+ hangout with Christine & Katie. We dish wild salmon, sustainability, and what to look for in the market now that the 2012 salmon [...]
Writing hiatus
This month I'm taking a break from posting to work on my food memoir, Fresh Fish and Scrambled Love: An Unexpected Culinary Adventure. Sea see you next month. Happy November! M
Sweet Corn and Shrimp Chowder
I try hard to eat seasonally, meaning I eat foods that are available in season. Most of the time, it’s easy enough, especially during the summer months in Kentucky. But [...]
Bourbon whipped cream and Copper River Salmon
I started my Thanksgiving list last week about the same time I saw Suzzane Goin's recipe for bourbon whipped cream in Bon Appetite. For bourbon whipped cream, I needed crème fraiche. None of [...]
Sustainable Seafood: One Species at a Time/Stone Crab Claws
Photo courtesy of Whole Foods Market Sweet. Meaty. Melt-in-your-mouth. These are a few of my favorite words to describe the delectable taste and texture of Florida Stone Crab [...]
A wedding and a visit to the Strip~Pittsburgh, PA
This past weekend, I traveled to Pittsburgh, PA for my niece's wedding. It was a big one, IMHO. Two hundred and fifty people. Half were my family. Go ahead, let that [...]
What are you doing this October?
It's October, and that means it's National Seafood Month. It also means it's National Breast Cancer Awareness Month. What do the two have in common? Well, you know that fresh [...]
A fishy tale
Almost four years ago, I lost my tribe. You know what I mean by tribe. You probably have one too. It’s the people you share a vision, a mission or an [...]
Honoring National Seafood Month 2012
What's your favorite seafood dish?
What I did on my late-summer vacation
Yes, I know, today's blog title sounds a little elementary, but sometimes, it's the only way to go. Today is my first day back to work from my vacation. I [...]
Gone Fishing
See you next week with a fresh seafood recipe idea and a news update. Thanks for stopping by, Maureen
Seafood in the news: the politics of fish
This just in... According to a new study by The Center for Public Integrity, NPR, WBUR and the U.S. Dept. of Labor, commercial fishing is the deadliest job in America. I [...]
