conservation main blog category
It's Florida Spiny Lobster season! Aug 6-Mch 31. Watch for my upcoming article and lobster taco recipe in Sept. on Edible Orlando's updated web site. Shop Wild Ocean Seafood Market for bugs and [...]
Elvis and I are on a diet. After celebrating my 50th birthday last week, for the entire week, we're taking a break from processed carbs, wine, (yes, yes, a little break), dessert [...]
Oysters on the half shell Marea Restaurant NYC
Cumin-Dusted Snapper with Tropical Salsa In this part of the world, we eat a lot of snapper. So when the local, sustainable magazine, edible Orlando, asked me to [...]
There is such a thing as incredibly fresh, wild, local and sustainable fish (The latter two are not always the same thing-but that's another post). Not everyone has access to this [...]
Mullet Roe/Bottarga Product of France
I love a good fish taco. I rely on its simple, no-fuss freshness. Also, it tends to be my "go-to" food item on a restaurant menu if I can't decide and [...]
You know traveling can wreck your diet. If you are like me, you might wonder how you will find great seafood when you're traveling three back-to-back mini-trips with an itinerary packed as tight [...]
In memory of Tommy and his never-ending desire to fish, @ 1992 Marathon, Florida.
(from L) Permit, Bonefish, Baracuda, Mahi-Mahi, Wahoo & Mahi-Mahi @1992 Marathon, Florida
Happy Fishermen Marathon, Florida 1995 (top-l) Ted, Stanley, unknown, (bottom-l) Lynn, Kim, Lisa, Jeff aka Weasel A motley crew and their day catch, mahi-mahi, tuna. We ate good that [...]
Sometimes things pair with each other and don't make any sense right away. For instance, take history and ice. I know what you might be thinking, this is a seafood blog, what's up? Let [...]
There are over 30,000 different seafood species in the world, countless seafood recipes and cookbooks. How do you know which cookbook to buy? Do you want to know which fresh [...]
4 lb Rainbow Trout Ennis, Montana 1995
