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If you are like me, it is highly unlikely you are traveling to Indonesia anytime soon. Thanks to Google Maps 360, we can sit in our air-conditioned offices and admire the beauty and [...]
Hi ya'll, I'm doing a bit of video research for a freebie for you. Cool stuff, like what's happening, and what's not happening, below the surface of the ocean. Sometimes [...]
Hi y'all. I finally heard from the publisher! My forthcoming, tentatively titled, Eating Salmon cookbook (Storey Publishing) will be released April 13, 2016. Copper River King Salmon with Tomato Corn [...]
Because I live in western Kentucky, occasionally I have the privilege to buy sustainably-caught swordfish. (iPhone snapshot mcb) But it's not just because of my geographic location. For years [...]
In the past, buying fish at the market was simple. Citrus Marinated Salmon courtesy Whole Foods Market When you wanted to eat salmon for dinner you went to [...]
Gary Beatty is the founder of Inland Shrimp Company, a Cincinnati, Ohio-based vertical indoor shrimp farm. His goal: to provide local Ohio and Kentucky markets with premium, never frozen whole [...]
Several weeks ago, the American Shrimp Processors Association invited me to work with its Sustainable Seafood Blog Project and attend the Sustainable Seafood Blog Conference this June in New Orleans. Its generous offer [...]
I was invited to participate in a "Shrimp Showdown," a promotional opportunity sponsored by the American Shrimp Processors Association. Not one to do much sponsored work (for so many reasons [...]
Hi seafood and ocean-lovers! While you were toiling away at your desk analyzing reports, taking care of the kiddo's, fighting crime, baking chocolate meringue pie, or chipping away at the [...]
Hi sustainable seafood geeks and ocean-lovers, While I wait for "official" news from SP about the release of Eating Salmon, I'm dreaming of warmer days, developing Alaska Weathervane Scallop recipes [...]
I am sure of one thing when comes to sustainable seafood. Monterey Bay Aquarium's Seafood Watch program is on its A-game. All the time. For instance, its sustainable seafood infographic [...]
1) Time: The future People: Mankind Setting: Your home Senses fulfilled: Aesthetic, functional, nutritional Goals: Sustainable fisheries, ocean conservation, bragging rights Wouldn't it be cool if you had the ability [...]
Happy 2015. I love this time of year. Everything seems fresh. New. The perfect time to start something. And it doesn't matter what that something is—a new project, (or finish [...]
I admit, I love to eat seafood throughout the year. But during the holidays I tend to not eat as much. I know. I know. You see, I feel like [...]
Giant clams and technology marry to create a viable, sustainable farmed species and enable three things to happen in the world of sustainability. Giant clam farms save wild clams from [...]
