conservation main blog category
Happy 2014. The new year brings fresh ideas, hope, and a renewed purpose in our lives. My 2014 agenda at Seafood Lady is to bring you easy-to-digest sustainable seafood news [...]
Best wishes, holiday greetings, and a prosperous New Year to you and your families, Warmly, Maureen
This week's Sweet and Spicy Fish Chowder recipe came to me after several super-cold, single-digit days. You know the kind of days you want an easy, satisfying, hot meal that [...]
Got a minute? What do you think fresh seafood will look like in 2050? I for one want to eat healthy fresh fish. What about you? In this week's sustainable [...]
Tired of eating leftover turkey yet? Or maybe you don't have leftovers cause you ate at the in-laws, or maybe you got lucky and went to your nana's house for [...]
When I posed the question, "What kind of seafood would you buy with $50?" on my Facebook page a few hours ago, the majority of my followers said crab claws, [...]
Three Essential Elements of Cooking Seafood: A Beginner’s Guide Ever notice how recipes for seafood seem…a bit unrealistic for a beginner? They assume you have all the knowledge for shopping [...]
Once I discovered Marcella Hazan's Tomato Sauce recipe, I stopped making any other red sauce. Yup, it's that good. And easy. In fact three ingredients-tomatoes, butter and onions-never tasted so [...]
What is "kelp-based" fertilizer? Can you define "placed-based" sustainability? What can your great-grandchildren expect on farms of the future? In this weeks sustainable news issue, Mark Bomford, Director of Yale's [...]
Wow. Seafood Lady celebrates four years of blogging today! The perfect time to thank you, dear readers, for hanging with Seafood Lady. I especially appreciate those special people who have [...]
When I found McEwen & Sons stone ground speckled organic grits in the refrigerated section of Vecchio’s Italian Market, my favorite go-to specialty market, I knew, not only did I [...]
Last week, I had a seafood meltdown. Not the full-blown variety where I obsess and organize kitchen drawers, or bake a two-layer homemade chocolate cake with gooey chocolate icing that [...]
Great news for the Gulf of Mexico Red Snapper industry... NEWS RELEASE CONTACT: Matt Smelser, msmelser@edf.org, 512.731.3023 Seafood Watch Removes Gulf of Mexico Commercial Red Snapper Fishery From “Red List” Popular [...]
See you next week with a fresh seafood recipe idea and a news update. Thanks for stopping by, Maureen
Several years ago Wendy and I visited Diane in Charlotte for our annual girl's weekend get-together. We arrived Friday at noon. Me from Orlando, Wendy from Pittsburgh. We shopped, then [...]
