restaurant profiles, book lists, and other topics
Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.
Congrats Chef Beau Schooler of Juneau! Chef Beau did nose-to-tail sockeye salmon to win the 2015 Great American Seafood Cook-Off #gasco15. He competed against 12 incredibly talented chefs. Meet them and their awesomeness [...]
One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn [...]
Hi y'all. I finally heard from the publisher! My forthcoming, tentatively titled, Eating Salmon cookbook (Storey Publishing) will be released April 13, 2016. Copper River King Salmon with Tomato Corn [...]
Gary Beatty is the founder of Inland Shrimp Company, a Cincinnati, Ohio-based vertical indoor shrimp farm. His goal: to provide local Ohio and Kentucky markets with premium, never frozen whole [...]
FISH MARKET cookbook Kathy Hunt Running Press, 2013 In FISH MARKET, seafood-aficionado Kathy Hunt offers a boatload of seafood recipes ranging from Abalone to Yellowfin. Hunt’s recipes are easy-to-understand and include [...]
Good morning. I'm back from the 9th annual 2014 Sustainable Seafood Institute and Cooking for Solutions event at Monterey Bay Aquarium. What an honor to be invited again this year to [...]
What is the connection between the three? March 10 through 16 celebrates Brain Awareness Week, “a global campaign to increase public awareness of the progress and benefits of brain research,” [...]
On a recent trip to downtown Louisville, our first stop was a twofer: lunch and a museum. Yes, it's true, a museum restaurant worth a mention. Museum restaurants are not [...]
This Giveaway is closed. The winner will be announce later today. Thanks for stopping by and participating. Another year. More resolutions, or remedies, or goals, or whatever you focus on to [...]
What is "kelp-based" fertilizer? Can you define "placed-based" sustainability? What can your great-grandchildren expect on farms of the future? In this weeks sustainable news issue, Mark Bomford, Director of Yale's [...]
Wow. Seafood Lady celebrates four years of blogging today! The perfect time to thank you, dear readers, for hanging with Seafood Lady. I especially appreciate those special people who have [...]
(In Part I Tuna: explored and exposed, I explored eating tuna from a consumer perspective. In Part II, I define the differences between Carbon Monoxide gassed tuna and fresh tuna. [...]
(In this three-part series, I’ll explore eating and buying tuna from a consumer perspective, define Carbon Monoxide (CO) gassed tuna, a common supplier technique to keep tuna a bright red [...]
