seafood, sides, salads and sauces
Salmon Salad Biscuit No-Recipe Recipe
"Dis-moi ce que tu manges, je te dirai ce que tu es." [Tell me what you eat and I will tell you what you are]. ~ Anthelme Brillat-Savarin (1755-1826) [...]
Free Salmon Ebook Giveaway
I invite you to enjoy a free Kindle download of my award-winning cookbook Salmon From Market To Plate! My free Salmon ebook giveaway runs Dec. 25-29, 2016, on Amazon. A $6.99 savings! [...]
Sustainable Seafood Advocate Debuts Salmon Cookbook
Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans, is available on Amazon, April 13, 2016.
National Seafood Month Giveaway
Celebrate National Seafood Month with my free ebook collection of sustainable seafood recipes and buying tips!
Cobia with Blackberry Pan Sauce Recipe
(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, [...]
How To Photograph Seafood, Or Not
So. I’m taking an online photography course with CreativeLive. The Photography Starter Kit class is designed to help me step out of my comfort zone. Translated to mean — stop [...]
Genuine American Red Snapper with Melon and Mango Recipe
One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn [...]
Salmon Cookbook Update
Hi y'all. I finally heard from the publisher! My forthcoming, tentatively titled, Eating Salmon cookbook (Storey Publishing) will be released April 13, 2016. Copper River King Salmon with Tomato Corn [...]
Swordfish with Strawberries and Mint Recipe
Because I live in western Kentucky, occasionally I have the privilege to buy sustainably-caught swordfish. (iPhone snapshot mcb) But it's not just because of my geographic location. For years [...]
Gulf Shrimp Biscuit Sliders
Several weeks ago, the American Shrimp Processors Association invited me to work with its Sustainable Seafood Blog Project and attend the Sustainable Seafood Blog Conference this June in New Orleans. Its generous offer [...]
Gulf Shrimp and Sweet Corn Risotto Recipe
I was invited to participate in a "Shrimp Showdown," a promotional opportunity sponsored by the American Shrimp Processors Association. Not one to do much sponsored work (for so many reasons [...]
Spicy Pimento Cheese and Smoked Salmon Recipe
I admit, I love to eat seafood throughout the year. But during the holidays I tend to not eat as much. I know. I know. You see, I feel like [...]
Fish Market: A Cookbook Review
FISH MARKET cookbook Kathy Hunt Running Press, 2013 In FISH MARKET, seafood-aficionado Kathy Hunt offers a boatload of seafood recipes ranging from Abalone to Yellowfin. Hunt’s recipes are easy-to-understand and include [...]
Linguine with Clams Recipe
Hungry for Linguine and Clams? I got you covered. iphone mcb This classic Italian dish, (Linguine con le Vongole) is so full of flavor and so easy to make, you’ll wonder [...]
3 Great Monterey Bay Aquarium Sustainable Seafood Recipes
Of all the things I know how to do in the kitchen, I am most comfortable cooking fresh seafood. iPhone snapshot MCB It has not always been that [...]
