seafood, sides, salads and sauces
Several years ago Wendy and I visited Diane in Charlotte for our annual girl's weekend get-together. We arrived Friday at noon. Me from Orlando, Wendy from Pittsburgh. We shopped, then [...]
It’s Okra season! Since I make an attempt to eat what’s in season, (and not just with my seafood choices,) that means I’m eating okra. In addition, you should know, [...]
I know you're craving a Flaked Sockeye Salmon Caesar Salad. How do I know? It's summertime-peak season for fresh Alaska salmon. And there's nothing like an easy-to-prepare, bright-tasting, chilled summer salad. [...]
Scallops with Basil Pesto If you join a CSA, be prepared to get some basil. And I mean, a whole lotta basil. My CSA basket contains enough fresh basil [...]
Got squash? Maureen shows you how to enjoy this abundant summer vegetable-paired with sweet lump crab and bacon. What's not to love?
Basil pesto is one of those garden fresh recipe ideas that never goes out of style-especially when fresh basil is in full bloom. The beauty of creating a basil pesto [...]
I watched a Google+ Hangout last night about blogging and how to drive people to the blog for comments. It was relevant and on point. Jeff Houck from the Tampa [...]
When you want easy, delicious and quick. I got you covered. Salmon & Strawberry-Mint Salad recipe.
(Alaska keta salmon provided by Alaska Seafood. Salmon Cakes with Fennel and Mustard inspired by Barton Seaver For Cod and Country.) When you marry a great product like Alaska keta [...]
One of the joys of cooking scallops is they don’t require much fuss-just a skillet, some oil, and a quick flip of the wrist. But before you cook, you have [...]
I don't want to forget to say... Happy Good Friday and Easter weekend. It's been a tiring week. Reagan (looking like the pistol he normally is in the above photo) [...]
What comes to mind when you read these three words? Sweet. Salty. Crunchy. Okay I know, I know. This is not about chocolate-covered pretzels, but, you gotta admit, it fits [...]
Every once in a while I need to get my shrimp and grits fix on. You know the one. Creamy, crunchy, salty, warm, fill-your-belly kind of fix. Yeah, that one. [...]
Comfort food at it's best! Make my New England Clam Chowder recipe today.
One of the things all Mexican food lovers can agree on is, we love to eat enchiladas, tacos, burritos and chimichangas because of the spicy, rich, fresh flavors. But also, lets [...]
