On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and sustainability.
In our first salmon Google hangout, we talked about sustainability, farmed vs. wild, cooking, eating, and other fishy business.
In Tuesday’s chat, we wanted to continue the conversation about what sustainability means. We talked about what to look for in the market now that the 2012 salmon season is closed, and trends in the future of sustainable fish. In addition, I offer a few wild salmon recipe ideas for the holidays that will fill you up, not fill you out. Plus we offer a sneak peek of our next seafood Google hangout topic.
Watch for yourself if you like, then enter for your chance to win the Sustainable Seafood Gift-Pack. Or just go ahead and enter for your chance to win now.
The Giveaway includes a copy of National Geographic fellow, award-winning, Barton Seaver’s, For Cod and Country sustainable seafood cookbook, an Alaska Seafood Marketing Institute* apron, a SeafoodLady apron, the manual, Sustainability in Plain English, and a water-repellent backpack.
Enter below in the Rafflecopter widget for a chance to win the Sustainable Seafood Gift-Pack. Giveaway ends 12/14/12 at 12:00 a.m.
a Rafflecopter giveaway
*In Sept, I visited with ASMI in Juneau while on vacation. I want to thank ASMI for its continued support to promote sustainable seafood, and for its generous donation for the Sustainable Seafood Gift-Pack.
