Kelp-Based Fertilizer: soil of the future

What is “kelp-based” fertilizer?
Can you define “placed-based” sustainability?
What can your great-grandchildren expect on farms of the future?

In this weeks sustainable news issue, Mark Bomford, Director of Yale’s Sustainable Food Project and Head of Yale Farm explains these questions and more, in this thirty-minute conversation with Yale University.

Enjoy and happy Friday!

maureen2018-03-20T16:07:36-05:00October 25th, 2013|Potluck|

About the Author: maureen

Maureen C. Berry is a seafood cookbook author and watercolor artist passionate about all things nature. She's currently writing her memoir. In her downtime, she plays with Cooper, her wire fox terrier, and tries to play better guitar and piano.