This is my second video in my summer series, Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge.
It’s not easy being a seafood lover in Western Kentucky, but I’ve decided that if I have to pay a little extra for shipping from a reputable seafood supplier, like i love blue sea, who only sells sustainable seafood and uses recycled shipping materials, then so be it.
I’ll just have to hold off buying another pair of red-soled shoes for now.
What challenges do you face when trying to eat more responsibly?