My recipes are mostly healthy-ish, meaning sometimes I use more butter and salt than you might like! For the most part though, I cook with fresh ingredients and responsibly-sourced seafood. I’ve always been a fan of fish and shellfish, and now in 2022, I’m a cancer survivor, and it’s more important than ever to eat the right foods.

I hope you find something to cook, talk about, and share with your family and friends. If you have any questions, I’m here for you. Leave a comment on the recipe post, or shoot me an email. I’d love to hear from you.