Maureen C. Berry is the author of
Salmon From Market to Plate cookbook and the producer and host of the podcast and speaking event, Green Fish Blue Oceans. Maureen creates photorealism watercolor and colored pencil art, and mixed media watercolor to help support ocean and plastic pollution awareness. She's obsessed with baking fruit galettes and tries to play better piano. She's writing her memoir and illustrating a children's book.
[…] S is for Shrimp (Maureen C. Berry) Did you know that 70 percent of the worldwide shrimp is farmed? […]