It’s been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium.

Here’s my five point take-away:

1. The buzz generated from Wednesday 6:30 pm to Saturday 10:30 pm with like-minded people and great food and wine, will sustain me with months of fantastic writing material.
2. The seafood was phenomenal.
3. The wine was intoxicating. I couldn’t resist that one.
4. Monterey Bay Aquarium is an awe-inspiring place any day of the week.
5. I will attend next year.

Gina Murphy-Darling Mrs. Green’s World, moi, and Rachel A. Duchak Central Coast Foodie outside of MBA.

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