One of the largest seafood shows of the year ended March 18 in Boston.
I’m not going to regale you with details about what I learned, ate and saw, who I met, or the newest, latest and greatest in sustainable seafood.
But only because I didn’t go.
Don’t get me wrong, I wanted to attend Seafood Expo North America #SENA14 (formerly International Boston Seafood Show).
The usual suspects got in the way. Time, resources, and oh yeah, my day job.
(Just a quick shout out to Pangea Shellfish for offering me passes to the show. Thank you!!!)
I know it was a great show. But you don’t have to take my word for it, listen as Lindsay, from National Fisheries Institute explains what happened.
Now, another reason I didn’t go to #SENA14 was because (yes, I’m mentioning it again), I’m booked for Cooking for Solution/Sustainable Seafood Institute (again) this May in Monterey.
And I just couldn’t resist sharing this video, Monterey Bay Aquarium’s newest exhibit.
“Tentacles” opens April 12.
Don’t take my word for it, go see for yourself.
So until I catch up on the latest and greatest sustainable seafood news from #SENA14 on the web, see you next week.
Need a recipe for Fish on Friday this week? Check out my Pecan-Rosemary Trout recipe from last week. And while you’re here, go ahead and sign up for my posts to be delivered to your inbox. (No, I will not sell your address or spam you.) Got seafood news you’d like me to share with my readers? Drop me a line.
