Pear and Raspberry Tart
There are days, like today, I want to purée roasted chestnuts, pulverize apples and then bake a flaky, buttery pastry shell. I don't need, nor do I want dessert. But [...]
There are days, like today, I want to purée roasted chestnuts, pulverize apples and then bake a flaky, buttery pastry shell. I don't need, nor do I want dessert. But [...]
Thanks to the hosts of the Facebook Creative Cooking Crew (CCC), Lazaro Cooks and Foodalogue, for pushing the boundaries for another monthly challenge. When the August Challenge: "A Tasting Trio [...]