[Tweet “On October 3, 2014 I signed my first seafood book contract with Storey Publishing.”]
Wild Alaska Salmon with Asian Pear Slaw & Avocado Cream
EATING SALMON, (its tentative title), is a part-narrative, part-recipe-driven cookbook. But that’s all I can say for now.
It’s been a long journey and it’s not over. In fact, it might be smart to say this is just the beginning. But that would imply everything I’ve done prior to my life changing moment wasn’t important, when in fact everything I’ve done up to this point got me exactly where I needed to be to sign that contract.
Alright, I’m babbling.
So what’s next?
I’m rewriting, cooking, editing, making reference lists, thinking about the second book in the series, and dancing!
Stay tuned for more information about EATING SALMON and other fishy business.
About Maureen C. Berry
I’m a flat-out, irrefutable seafood-geek writer and cook and when I’m not, I take naps. I help people make better choices with all things seafood-related. Are you hungry for more articles about sustainable seafood, ocean conservation and the environment? Or maybe you can’t wait to read more about my upcoming book EATING SALMON? Sign up now to have my posts delivered directly to your inbox. Join me on Twitter and Facebook.
Thanks for stopping by,
Maureen
Wild Alaska Salmon with Asian Pear Slaw & Avocado Cream
EATING SALMON, (its tentative title), is a part-narrative, part-recipe-driven cookbook. But that’s all I can say for now.
It’s been a long journey and it’s not over. In fact, it might be smart to say this is just the beginning. But that would imply everything I’ve done prior to my life changing moment wasn’t important, when in fact everything I’ve done up to this point got me exactly where I needed to be to sign that contract.
Alright, I’m babbling.
So what’s next?I’m rewriting, cooking, editing, making reference lists, thinking about the second book in the series, and dancing!
Stay tuned for more information about EATING SALMON and other fishy business.
About Maureen C. Berry
I’m a flat-out, irrefutable seafood-geek writer and cook and when I’m not, I take naps. I help people make better choices with all things seafood-related. Are you hungry for more articles about sustainable seafood, ocean conservation and the environment? Or maybe you can’t wait to read more about my upcoming book EATING SALMON? Sign up now to have my posts delivered directly to your inbox. Join me on Twitter and Facebook.
Thanks for stopping by,
Maureen
