Browse Writing Posts
NaNoWriMo
Halfway through NaNoWriMo.
Update
Musings and cravings.
Ten-week break
When you think you're writing about food, but you're really writing about courage.
Memoir Elevator Pitch
What's your story about? are the four hardest words in writing to sum up in one elevator ride to the top.
Shades Of Pink
It was early 1991. Two years in at The Wooden Spoon Restaurant. I’d worked to be a faster, better cook. I’d learned to fish. But not necessarily in that order. Of course, the fishing was the easy part. There was a monster-size learning curve on how to cook eggs on an electric flat-top, greasy griddle. Especially in front of a steady stream of customers whose personalities hailed from an episode of Gilligan’s Island to a CEO of a multinational bank. [...]
Griddle Work
Scratching the surface on friendship and budding love.
Welcome to my writing blog!
Books
Midlife Cancer Crisis: A Memoir
Coming Oct. 2020
Salmon From Market to Plate
Now Available
Tales of Our Lives: Fork in the Road
Now Available
Newsletter
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Hi! Maureen here. Welcome to my food blog. My recipes are mostly healthy-ish, meaning sometimes I use more butter and salt than you might like! For the most part though, I cook with fresh ingredients and responsibly-sourced seafood. I’ve always been a fan of fish and shellfish, and now in 2020, I’m a cancer survivor, and it’s more important than ever to eat the right foods.
I hope you find something to cook, talk about, and share with your family and friends. If you have any questions, I’m here for you. Leave a comment on the recipe post, or shoot me an email, maureencberry@gmail.com. I’d love to hear from you.
