slice of life essays
The annual International Boston Seafood Show is scheduled March 10-12. In addition to vendor exhibits, lectures, and networking, over 20,000 buyers, suppliers, and other seafood professionals will dish all things [...]
Are you fighting the flu? Me too. And so I regret to tell you today's Fish on Friday post is postponed until early next week. My flu-like symptoms appeared Sunday. [...]
It's been three years since I last saw the Pacific ocean. Elvis and I traveled to LA for business for him. We tooled around Santa Monica and Venice Beach on [...]
Today celebrates the first Friday of Lent in 2013. For millions of people around the world, that means eating fish on Friday's, unlike the brown pelican who eats fish every day. [...]
Is cooking with seafood and cheese considered creative license, or is it hampered by outdated, conventional thought? Ask a diva. My online friend Laura Lafata, known as La Diva, self-made, [...]
My mother always told me to believe in myself, that I was the only one I could count on to change my life. She was right. But she was wrong, [...]
January is a great month for sustainable seafood. Which products will you find in the market? Fresh mussels, live lobster, crab, oysters, snapper, cod, mahi-mahi and flounder to name a [...]
“In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught.” Senegalese conservationist Baba Dioum Finally. [...]
Since I moved to Kentucky in 2011, I decided to start a Kentucky Christmas tradition. One that involves bourbon. Now, if you’re a bourbon-lover, or live in Kentucky, you might [...]
If there was a holiday dedicated to celebrating seafood, I'd think it would be Christmas. This is not based on a scientific study, or a Facebook poll, but rather conjecture [...]
Join me tomorrow, here, for my Google+ hangout with Christine & Katie. We dish wild salmon, sustainability, and what to look for in the market now that the 2012 salmon [...]
This month I'm taking a break from posting to work on my food memoir, Fresh Fish and Scrambled Love: An Unexpected Culinary Adventure. Sea see you next month. Happy November! M
This past weekend, I traveled to Pittsburgh, PA for my niece's wedding. It was a big one, IMHO. Two hundred and fifty people. Half were my family. Go ahead, let that [...]
