slice of life essays
What are you doing this October?
It's October, and that means it's National Seafood Month. It also means it's National Breast Cancer Awareness Month. What do the two have in common? Well, you know that fresh [...]
A fishy tale
Almost four years ago, I lost my tribe. You know what I mean by tribe. You probably have one too. It’s the people you share a vision, a mission or an [...]
What I did on my late-summer vacation
Yes, I know, today's blog title sounds a little elementary, but sometimes, it's the only way to go. Today is my first day back to work from my vacation. I [...]
Gone Fishing
See you next week with a fresh seafood recipe idea and a news update. Thanks for stopping by, Maureen
Seafood in the news: the politics of fish
This just in... According to a new study by The Center for Public Integrity, NPR, WBUR and the U.S. Dept. of Labor, commercial fishing is the deadliest job in America. I [...]
Wild King Salmon Burgers and Tacos Recipes
Do you love to eat wild Alaskan king salmon, but don't want to shell out big bucks without having a recipe that works? No worries. I got you covered. Enter Wild [...]
Wild King Salmon & Twentieth Century Asian Pears
When I think of cooking with pears, what comes to mind is a tart, or a dessert paired with balsamic glaze and a well-developed Manchego cheese or a soft, creamy herb goat cheese. After I [...]
Spotlight: Montauk Shellfish Company & a few pearls of wisdom
It's amazing what one, two or three people can do to change the way we live, eat and make a lifestyle for ourselves. Last night I was a guest on Christine [...]
Is that snapper on your plate? Casting light on seafood fraud
Seafood fraud and mislabeling are rampant. Does that bother you? Maybe, maybe not. Do you make a living in the seafood industry? Do you want to get what you pay for? Or maybe you care about [...]
Sustainable seafood: My top ten reasons to support it
Image by Captain Kimo - Back in Action via Flickr My top-ten reasons to support sustainable seafood: 1) To keep the oceans alive, thriving and beautiful. 2) It's the right thing [...]
Two Years Can Make a Difference: A Salmon-Lover Looks Back
Looking back on this blog to July 2010, I read my post about eating salmon and cooking for my hubby, Elvis, a non-salmon lover. I'm amazed at what time and a [...]
