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  • choices chances changes 2018

My 2018 Three Words

When Fun. Focus. Finish. define 2018. Read on to find out more.

January 11th, 2018|Categories: Nonfiction|Tags: , |0 Comments
  • cookbooks make great gifts

Cookbooks Make Great Gifts

Need a gift for the salmon-lover in your life? Give Salmon From Market To Plate with a special ebook price, $2.99. Available wherever you buy books online.

December 21st, 2017|Categories: Nonfiction|Tags: , , , |0 Comments
  • Cookbook Review: Pie School

Cookbook Review: Pie School

Want to bake kick-ass fruit pies? This is the book for you.

  • 8 steps to set up a podcast in 2017

8 Steps To Set Up A Podcast in 2017

Want to launch a podcast but don't know how to get started? I got you with 8 easy steps (and a few thoughts). #GreenFishBlueOceans

  • j is for jellies and jewfish

The Fish Thieves: A Dystopian Novel

Listen to Chapter One from my new work in progress, a dystopian novel, The Fish Thieves on my podcast, #GreenFishBlueOceans. Then let me know what you think. Thanks.

  • salmonfrommarkettoplate

Salmon From Market To Plate Celebrates One Year Anniversary

Thank you readers, chefs, fishers, sustainable seafood peeps and all who make my projects successful as I celebrate one year of Salmon From Market To Plate.

April 13th, 2017|Categories: Cookbooks|Tags: , , , |0 Comments
  • letter on desk mcb

What I Learned About Email Subscriptions

Please join author and publisher Maureen C. Berry as she inspires and motivates others in the sustainable seafood and fisheries world one letter at a time.

  • salmonfrommarkettoplate

Spring 2017 Salmon Cookbook Schedule

Find me this Spring at these five events with my cookbook, Salmon From Market To Plate. And please say hello (or buy a book!)

March 1st, 2017|Categories: Cookbooks|Tags: , , , , , |Comments Off on Spring 2017 Salmon Cookbook Schedule
  • cod a poem

Cod: A Limerick

On the fate of cod, or when research turns poetic.

February 21st, 2017|Categories: Poems|Tags: , , , , |0 Comments
  • Salmon From Market To Plate

Salmon From Market To Plate Receives Publishers Weekly Review

Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016

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