Women Fishermen In Alaska: “It’s A Great Place To Work”
Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman
Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman
Wildlife film-making. Sustainable caviar. GMO salmon. Ocean-inspired sculpture and more!
In 1995 when the Florida sun was hot and the mahi-mahi fishing hotter!
When your questions, choices, and curiosity make all the difference in 5 easy steps.
(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, [...]
So. I’m taking an online photography course with CreativeLive. The Photography Starter Kit class is designed to help me step out of my comfort zone. Translated to mean — stop [...]
I was invited to participate in a "Shrimp Showdown," a promotional opportunity sponsored by the American Shrimp Processors Association. Not one to do much sponsored work (for so many reasons [...]
Like Gulf shrimp? Are you craving sweet, creamy, hot and salty? I got you covered with Sweet Corn Gulf Shrimp Risotto. Appetite required.
Hi seafood and ocean-lovers! While you were toiling away at your desk analyzing reports, taking care of the kiddo's, fighting crime, baking chocolate meringue pie, or chipping away at the [...]
Good morning. I'm back from the 9th annual 2014 Sustainable Seafood Institute and Cooking for Solutions event at Monterey Bay Aquarium. What an honor to be invited again this year to [...]
Happy 2014. The new year brings fresh ideas, hope, and a renewed purpose in our lives. My 2014 agenda at Seafood Lady is to bring you easy-to-digest sustainable seafood news [...]
Got a minute? What do you think fresh seafood will look like in 2050? I for one want to eat healthy fresh fish. What about you? In this week's sustainable [...]
What is "kelp-based" fertilizer? Can you define "placed-based" sustainability? What can your great-grandchildren expect on farms of the future? In this weeks sustainable news issue, Mark Bomford, Director of Yale's [...]
Sea Pact: United for a Sustainable Future is the first of its kind, an alliance of seafood professionals in North America. Its goal: to better fishing and fish farms. A [...]
One of the joys of cooking scallops is they don’t require much fuss-just a skillet, some oil, and a quick flip of the wrist. But before you cook, you have [...]