Tracy’s King Crab Shack Juneau, Alaska
One amazing place to eat in Juneau, Alaska, is Tracy’s King Crab Shack. I’ll admit though, when the concierge on our cruise ship mentioned it was the place to eat in [...]
Seafood Fraud: Fishing for a Solution
“In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught.” Senegalese conservationist Baba Dioum Finally. [...]
{Google Hangout} Salmon Part II + Giveaway
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
Sustainable Seafood: One Species at a Time/Stone Crab Claws
Photo courtesy of Whole Foods Market Sweet. Meaty. Melt-in-your-mouth. These are a few of my favorite words to describe the delectable taste and texture of Florida Stone Crab [...]
Wild King Salmon & Twentieth Century Asian Pears
When I think of cooking with pears, what comes to mind is a tart, or a dessert paired with balsamic glaze and a well-developed Manchego cheese or a soft, creamy herb goat cheese. After I [...]
The politics of fish: salmon
"In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught." Senegalese conservationist Baba Dioum [...]
Spotlight: Montauk Shellfish Company & a few pearls of wisdom
It's amazing what one, two or three people can do to change the way we live, eat and make a lifestyle for ourselves. Last night I was a guest on Christine [...]
Sustainable Seafood: Florida Spiny lobster
Two events happen on August seventh every year. It’s Florida Spiny lobster season and it’s my birthday. Well, the annual, eight-month Florida Spiny lobster season officially begins August sixth, and [...]
Two Years Can Make a Difference: A Salmon-Lover Looks Back
Looking back on this blog to July 2010, I read my post about eating salmon and cooking for my hubby, Elvis, a non-salmon lover. I'm amazed at what time and a [...]
Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge Video
http://youtu.be/46dtgmpVgfE This is my third video in my series of what it's like being a seafood lover in Kentucky.
King Salmon with Corn Salsa
Wow, it's hot here in Kentucky! The kind of hot where steam is rising off the pavement, it's too hot to walk the dog and the last thing you want to [...]
Sustainable seafood defined
Two years ago, I'd written the following post about sustainability. Let's sea see what has changed, and more importantly, what has not. Sustainable seafood is a slippery word. It has become trendy to say "sustainable," sometimes even [...]
Asian-Style Mahi Recipe
When was the last time you went to a BBQ restaurant to eat seafood? Yeah. That’s what I thought. You know BBQ restaurants don’t normally offer seafood on its menus, [...]
Help Save Bristol Bay
Take a few minutes to watch this video about Bristol Bay, Alaska and Pebble Mine. Marvel at the beauty of Alaska. Get excited about the issues at hand. Make a decision, [...]
