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Publishers Weekly review of award-winning Salmon From Market To Plate (when you want to eat salmon that is good for you and the oceans). 2016
Eating my words.
A poem about sustainable fisheries and the incredible edible Pacific Bluefin Tuna.
When three hundred miles, sixty minutes and an essay offered me inspiration and focus.
Join me at the 35th Kentucky Book Fair, Saturday, November 5, 9am to 4:30pm in Frankfort to celebrate and promote Salmon From Market To Plate.
Tips for Indie authors looking for balance between reading, writing, and book marketing.
#OrlandoUnited. A poem for the survivors.
What a bookstore event is like when you self-published a salmon cookbook and live in a small rural town in western KY.