If you’ve done any shopping lately at (insert your store here), you’re probably as frustrated as I am. You have your grocery list, forty minutes (which includes drive time), three [...]
You know that DNA is used to fight crime, right? But did you know the same DNA testing techniques are used to fight seafood fraud, mis-labeling and species substitution? One of my first blog [...]
My Florida Food Blog Friend, Katie, over at Katie's Cucina offered this Fish On Friday Flounder picture. Her hubby has been fishing a lot lately (yes, I'm jealous) and from the [...]
Of the 30K plus seafood species in the ocean, I never would have thought I'd like a species called Horse Mackerel or Aji. It just doesn't sound appetizing. Not only [...]
Do you love shrimp cocktail but are tired of buying the pre-cooked shrimp in your market? Follow my four simple steps to steam, then eat, raw shrimp. Ready? The first [...]
I created this recipe last year to honor National Seafood Month and Breast Cancer Awareness Month. I hope you enjoy it as much as Elvis and I did.
THREE BLONDES FISHING Three blondes are sitting by the side of a river holding fishing poles with the lines in the water. A Game Warden [...]
Oysters, Clams and Mussels This is a perfect picture of what to look for when you're shopping for fresh seafood: Shellfish buried in ice.
When I sent this recipe to my marketing guru/friend, Tori, for a preview, she thought I mis-spelled Spiny for Spicy! I got a chuckle out of it this, and if you're familiar with [...]
I scored late summer corn and fresh tomatoes at the farmers market last week. I made a creamy tarragon lobster salad and a late summer corn salad for dinner the [...]
5 Spice Cod Hawkers Asian Street Fare Do you need an imminent deadline looming over your head to get things done? Me? I'm usually very motivated, but there [...]
I was honored to be asked to be the cover for this advertising brochure for Fishing the Florida Keys. Mahi-mahi circa 1992 Marathon, Florida
Don't you love pizza? Me, too. I especially love those little pre-made pizza crusts. They're perfect for one, two or served at a tapas-style gathering. Open your refrigerator, pull out a [...]
I made this Red Snapper Ceviche for the Master Chef competition last year. I didn't make the final cut for the show, but this dish got me through three rounds. [...]
