slice of life essays
Seafood News
(Maureen reels in a blackfin tuna offshore at the Hump, Marathon, FL @ 1995) Cast. Troll. Set the Hook. Sound familiar? It is every fisher person’s dream. That’s [...]
Video Pick of the Week: Palau’s Shark Sanctuary
Happy 2014. The new year brings fresh ideas, hope, and a renewed purpose in our lives. My 2014 agenda at Seafood Lady is to bring you easy-to-digest sustainable seafood news [...]
Holiday Greetings 2013
Best wishes, holiday greetings, and a prosperous New Year to you and your families, Warmly, Maureen
On Sustainable Seafood: Gulf of Mexico Red Snapper moves from Avoid to Good Alternative
Great news for the Gulf of Mexico Red Snapper industry... NEWS RELEASE CONTACT: Matt Smelser, msmelser@edf.org, 512.731.3023 Seafood Watch Removes Gulf of Mexico Commercial Red Snapper Fishery From “Red List” Popular [...]
Gone Fishing
See you next week with a fresh seafood recipe idea and a news update. Thanks for stopping by, Maureen
Seafood Lady Update
Snapper & Okra Chowder vegetables Here's what's happening in my world these days: I'm off my schedule a bit. I had a stay-cation (think zip-line, caving and horse [...]
Sustainable Foods Institute recap
It's been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium. Here's my five point take-away: The buzz generated from Wednesday 6:30 pm to [...]
I’m going to the Monterey Bay Aquarium
I'm headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium. Leaders in the sustainable foods industry, panel discussions, lectures, [...]
5 reasons to eat shrimp in honor of National Shrimp Day
Happy National Shrimp Day. It probably wouldn't surprise you to know American's eat more shrimp than any other seafood. We love shrimp. I'm willing to bet you have shrimp in [...]
I wrote a book. Now what?
Writing a book is hard work. Figuring out what to do with said book is beyond hard work. I'm so bamboozled, I can't come up with a word to describe the [...]
Lexington, Kentucky: A Tale of Two Restaurants
(While this is a tale of two restaurants and an evening in Lexington, I didn't take any photos of the food in the restaurants, but rather focused my energy on [...]
Thai-tuna burger: an obsession
Thanks to the good folks at Santa Monica Seafood, a photo of a Thai-tuna burger posted on Facebook, from F & W has left me wondering: How I’m going to [...]
Fish Farm, Going Green in the Bluegrass State
The first time I saw an aquaponics system was at EPCOT in Walt Disney World in 2009. I'd sold groceries for Sysco, (aka The Blue Cube) to half a dozen [...]
Tips to Buy Fresh Seafood in Orlando, Florida (video)
Hungry for Florida seafood? Thanks to Christine at Cook The Story and Katie at Katies Cucina I got to chat live on a Google+ hangout about my favorite subject-seafood. As if you [...]
Tracy’s King Crab Shack Juneau, Alaska
One amazing place to eat in Juneau, Alaska, is Tracy’s King Crab Shack. I’ll admit though, when the concierge on our cruise ship mentioned it was the place to eat in [...]
