conservation main blog category
Can Fish Eggs Be Sustainable and Sexy?
When science, innovation and sustainability merge to create sustainable, sexy fish eggs.
Women Fishermen In Alaska: “It’s A Great Place To Work”
Ever wonder what life is like as an Alaska salmon fisherman? I got you covered. Meet Mary Smith, chef turned fisherman. #KnowYourFisherman
Would You Eat Crickets?
Edible crickets are a sustainable alternative protein source for our growing global population. Learn more about these tasty bugs and where you can buy them. Appetite required.
7 Stories That Caught My Eye
Wildlife film-making. Sustainable caviar. GMO salmon. Ocean-inspired sculpture and more!
2015 Ultimate Green Gift Guide
My 2015 ultimate green gift guide!
#tbt Fishing in Marathon
In 1995 when the Florida sun was hot and the mahi-mahi fishing hotter!
National Seafood Month Giveaway
Celebrate National Seafood Month with my free ebook collection of sustainable seafood recipes and buying tips!
5 Ways To Celebrate National Seafood Month
When your questions, choices, and curiosity make all the difference in 5 easy steps.
Pacific Tuna: From Sea-To-Plate
What's really happening on a Pacific tuna boat? I got you covered in this no-holding-back Q & A with Greenpeace volunteer Lauren Reid.
Cobia with Blackberry Pan Sauce Recipe
(I was invited to work with Open Blue for its #CobiaCookOff contest. Open Blue provided the cobia for this recipe.) If you could eat a fish that was light, meaty, [...]
When You Want To Eat Sustainable Seafood For Dinner
It should come as no surprise that the top two seafood’s consumed in the US are shrimp and salmon, in that order. Even if you aren’t a sustainable seafood enthusiast [...]
How To Photograph Seafood, Or Not
So. I’m taking an online photography course with CreativeLive. The Photography Starter Kit class is designed to help me step out of my comfort zone. Translated to mean — stop [...]
What The Fish? Podcast
What The Fish? Is Coming Soon to Blog Talk Radio. What is What The Fish? What The Fish? is a series-based podcast (hosted by me) that celebrates all things seafood: Interviews [...]
Great American Seafood Cook-Off Winner 2015
Congrats Chef Beau Schooler of Juneau! Chef Beau did nose-to-tail sockeye salmon to win the 2015 Great American Seafood Cook-Off #gasco15. He competed against 12 incredibly talented chefs. Meet them and their awesomeness [...]
Genuine American Red Snapper with Melon and Mango Recipe
One of the best perks of attending the Sustainable Seafood Blog Conference (SSBC)? Meeting all the fine people who are working to protect and preserve our oceans and fisheries! Chef Tenney Flynn [...]
