conservation main blog category
It's been a week since I returned from the infamous Sustainable Foods Institute at Monterey Bay Aquarium. Here's my five point take-away: The buzz generated from Wednesday 6:30 pm to [...]
I'm headed west to Monterey, California to attend the Sustainable Foods Institute and Cooking for Solutions event at Monterey Bay Aquarium. Leaders in the sustainable foods industry, panel discussions, lectures, [...]
Happy National Shrimp Day. It probably wouldn't surprise you to know American's eat more shrimp than any other seafood. We love shrimp. I'm willing to bet you have shrimp in [...]
Writing a book is hard work. Figuring out what to do with said book is beyond hard work. I'm so bamboozled, I can't come up with a word to describe the [...]
(While this is a tale of two restaurants and an evening in Lexington, I didn't take any photos of the food in the restaurants, but rather focused my energy on [...]
Thanks to the good folks at Santa Monica Seafood, a photo of a Thai-tuna burger posted on Facebook, from F & W has left me wondering: How I’m going to [...]
(Alaska keta salmon provided by Alaska Seafood. Salmon Cakes with Fennel and Mustard inspired by Barton Seaver For Cod and Country.) When you marry a great product like Alaska keta [...]
The first time I saw an aquaponics system was at EPCOT in Walt Disney World in 2009. I'd sold groceries for Sysco, (aka The Blue Cube) to half a dozen [...]
Hungry for Florida seafood? Thanks to Christine at Cook The Story and Katie at Katies Cucina I got to chat live on a Google+ hangout about my favorite subject-seafood. As if you [...]
One of the joys of cooking scallops is they don’t require much fuss-just a skillet, some oil, and a quick flip of the wrist. But before you cook, you have [...]
I don't want to forget to say... Happy Good Friday and Easter weekend. It's been a tiring week. Reagan (looking like the pistol he normally is in the above photo) [...]
What comes to mind when you read these three words? Sweet. Salty. Crunchy. Okay I know, I know. This is not about chocolate-covered pretzels, but, you gotta admit, it fits [...]
One amazing place to eat in Juneau, Alaska, is Tracy’s King Crab Shack. I’ll admit though, when the concierge on our cruise ship mentioned it was the place to eat in [...]
Every once in a while I need to get my shrimp and grits fix on. You know the one. Creamy, crunchy, salty, warm, fill-your-belly kind of fix. Yeah, that one. [...]
The annual International Boston Seafood Show is scheduled March 10-12. In addition to vendor exhibits, lectures, and networking, over 20,000 buyers, suppliers, and other seafood professionals will dish all things [...]
