seafood, sides, salads and sauces
Arugula-Cilantro Pesto Salmon
Have you noticed I'm writing about salmon a lot? Well, that's not going to stop today. (But check back later in the week for my guest post with Laura at [...]
Salmon salad lettuce wraps
I've eaten canned tuna for as many years as I can remember. Thankfully the canned tuna industry has come a long way since the days of my youth, ahem, in [...]
Berry Bourbon Christmas Cocktail
Since I moved to Kentucky in 2011, I decided to start a Kentucky Christmas tradition. One that involves bourbon. Now, if you’re a bourbon-lover, or live in Kentucky, you might [...]
Salmon, salmon, salmon, plus a chance to win Barton Seaver’s For Cod and Country seafood cookbook
Join me tomorrow, here, for my Google+ hangout with Christine & Katie. We dish wild salmon, sustainability, and what to look for in the market now that the 2012 salmon [...]
Sweet Corn and Shrimp Chowder
I try hard to eat seasonally, meaning I eat foods that are available in season. Most of the time, it’s easy enough, especially during the summer months in Kentucky. But [...]
Bourbon whipped cream and Copper River Salmon
I started my Thanksgiving list last week about the same time I saw Suzzane Goin's recipe for bourbon whipped cream in Bon Appetite. For bourbon whipped cream, I needed crème fraiche. None of [...]
Sustainable Seafood: One Species at a Time/Stone Crab Claws
Photo courtesy of Whole Foods Market Sweet. Meaty. Melt-in-your-mouth. These are a few of my favorite words to describe the delectable taste and texture of Florida Stone Crab [...]
Wild King Salmon Burgers and Tacos Recipes
Do you love to eat wild Alaskan king salmon, but don't want to shell out big bucks without having a recipe that works? No worries. I got you covered. Enter Wild [...]
Steamed shrimp: A new twist on an old favorite
Steamed shrimp is one of the fastest ways to enjoy seafood. Steamed shrimp takes four minutes to prepare and is a snap to clean up. Make it ahead, and then chill for extra crunch and to [...]
Two Years Can Make a Difference: A Salmon-Lover Looks Back
Looking back on this blog to July 2010, I read my post about eating salmon and cooking for my hubby, Elvis, a non-salmon lover. I'm amazed at what time and a [...]
Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge Video
http://youtu.be/46dtgmpVgfE This is my third video in my series of what it's like being a seafood lover in Kentucky.
King Salmon with Corn Salsa
Wow, it's hot here in Kentucky! The kind of hot where steam is rising off the pavement, it's too hot to walk the dog and the last thing you want to [...]
Asian-Style Mahi Recipe
When was the last time you went to a BBQ restaurant to eat seafood? Yeah. That’s what I thought. You know BBQ restaurants don’t normally offer seafood on its menus, [...]
Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge II
This is my second video in my summer series, Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge. It's not easy being a seafood lover in Western Kentucky, but I've [...]
Grouper and Roasted Tomatilla Salsa Recipe
Even though I eat and cook a lot of seafood, I have to admit, sometimes I look to others for inspiration. When an email from MattBites.com arrived in my inbox, and I saw [...]
