food main blog category
I didn’t plan to make meatballs. But since they turned into melt-in-your-mouth, maybe-I-shouldn’t-freeze-them-after-all meatballs, I decided the recipe is share-worthy. This whole meatball thing started with a gut feeling-a I’m-homesick-for-Florida [...]
Thanks to the hosts of the Facebook Creative Cooking Crew (CCC), Lazaro Cooks and Foodalogue, for pushing the boundaries for another monthly challenge. When the August Challenge: "A Tasting Trio [...]
When I picked up my CSA basket a few weeks ago, I was pleasantly surprised. It contained a few pounds of crowder peas and a pound or so of lima [...]
I needed a Noodle fix. And I didn’t want to go alone. Since Elvis was out of town, I called Kriston. Kriston agreed to go with me, having never been [...]
As much as I like to eat seasonal, local and sustainable, I also like to eat bananas despite some evidence bananas are not sustainable. It’s not that I don’t care [...]
I’m grateful. Yesterday I froze three pounds of fresh, organic green beans. Half of my CSA basket this past week contained these babies. I’m not going to gush and say, [...]
My first and only attempt to create a cooking video ended after the first thirty seconds, when I explained in my cute, but serious voice, “I have gas, and I [...]
There are few independent restaurants in Western Kentucky and Southern Indiana. I have a couple of "go-to" favoriites, but mostly, the restaurants in this region are fast-casual and family-style dining. But [...]
The other day I used “Paula Deen” as a verb, as in “She was Paula Deened.” Today I wrote a blog post about the tuna industry and titled the caption [...]
Moving to Western Kentucky wasn’t on my things I need to do before I die list, but when Elvis and I decided to leave Florida (me after twenty-two years, Elvis, three) [...]
Want to make a scrumptious, decadent banana ice cream on the fly?
What I've found when I'm ready to go to the kitchen and make Radish: 3 Ways, or grill a few chicken breasts that have been marinating overnight, my daily writing [...]
I’d sat down on the hard-packed sand, after sitting in the car for more hours than I cared, and looked out to where the dark blue water met the pale [...]
When you need an easy satisfying seafood recipe for the holiday, I got you covered.
