Get Healthy Eat More Salmon

Will this be the year you learn to buy and cook salmon with confidence?

Salmon From Market To Plate is the go-to part reference, part cookbook for the conscientious cook who wants to eat salmon that is good for you and the oceans.

Learn buying tips to help you make smart, healthy choices at the market. Cook no-fuss salmon recipes like the Sockeye Salmon Sliders above. Make this your healthiest salmon-loving year ever.

Do you know that not all farmed salmon is bad to eat?
And that not all wild salmon is “wild?”
Learn easy-to-prepare everyday recipes: on the stovetop, in the oven, and on the grill.
Get shopping and storage tips.
Learn where to buy the best sustainable wild and responsibly-farmed salmon at the market and online.

Make this your best, healthiest, salmon-eating year ever.

#EatMoreSalmonWithLove

Salmon From Market To Plate is available in print and ebook wherever you buy books online.

About the Author: Maureen C. Berry

Maureen C. Berry is the author of Salmon From Market to Plate cookbook and the producer and host of the podcast and speaking event, Green Fish Blue Oceans. Maureen creates photorealism watercolor and colored pencil art, and mixed media watercolor to help support ocean and plastic pollution awareness. She's obsessed with baking fruit galettes and tries to play better piano. She's writing her memoir and illustrating a children's book.