{Google Hangout} Salmon Part II + Giveaway
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
On Tuesday, my friends, Christine & Katie, two food bloggers looking for any excuse to talk food, invited me for the second time, to Google Hangout, to talk salmon and [...]
"In the end, we will conserve only what we love; we will love only what we understand; and we will understand only what we are taught." Senegalese conservationist Baba Dioum [...]
It's amazing what one, two or three people can do to change the way we live, eat and make a lifestyle for ourselves. Last night I was a guest on Christine [...]
Looking back on this blog to July 2010, I read my post about eating salmon and cooking for my hubby, Elvis, a non-salmon lover. I'm amazed at what time and a [...]
This is my second video in my summer series, Land & Sea: A Local, Responsible, Seasonal, Sustainable Challenge. It's not easy being a seafood lover in Western Kentucky, but I've [...]
Is the seafood in your market fresh and sustainable? I used to worry if the seafood at the fish counter was sustainable. But now? I just worry about its freshness. Since [...]